Louis Michel & Fils’s four Montmain vineyards extend along a clay slope known for being sensitive to spring frosts. We pay careful attention here when the frost season occurs. The wines are particularly fine and balanced, expressing citrus and white flower notes during their youth, depending on vintages.
Vinification & Maturation
In stainless steel tanks, for at least 12 months.
Montmain exudes a combination of ripe, candied ﬂavours and fresher saline notes: spicy ﬂoral aromas, toasted almonds, candied lemon and apple. The palate is lively, chalky, pure, and accessible, with no artiﬁce.
In the press
Vinous - 92 (2017)
Allan Meadow - 89 (2017)
Wine Advocate - 90 (2017)
Revue du Vin de France - 15,5 (2017)
John Gilman - 91 (2018)