Chablis and Petit Chablis

The essential Petit Chablis and Chablis vineyards express the typical features of the Chablis terroir: finesse, freshness and minerality.

Chablis

Grapes from eight different areas are used to produce Chablis wines: the left bank of the Serein river, from Pargues to the valleys of Forêts and Vaillons are blended with the parcel just below the Montée de Tonnerre to create this authentic Chablis.

Ageing: 3 to 7 years

Fiche Technique

Vines located in the heart of the historic vineyards. Varied, moderately deep Kimmeridgian soils with clay and silt textures over marl with oyster fossils. Some limestone.

Years planted: 1960 / 1981 / 1980 / 1985 / 1988

Chablis

Petit Chablis

The young Petit Chablis vines enjoy abundant sunshine on the plateaus overlooking the Valmur and Les Clos Grand Cru vineyards. They produce fresh, lively wines that should be enjoyed while they are young and fruity.

Ageing: 2 to 5 years

Portlandian. Plateaus on the right bank.

Very stony topsoil rich in organic matter.

Very fine limestone.

Years planted: 1991 / 1999

Petit Chablis